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pulled-pork-recipe

Pulled Pork Recipe

Delicious and tender pulled pork, perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 lb Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 8 hours, or until the meat is tender and easily shredded with a fork.
  4. 4. Remove the pork from the slow cooker and shred it using two forks.
  5. 5. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pulled Pork
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