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ranch-pork-chops-recipe

Ranch Pork Chops Recipe

Simple and delicious ranch-flavored pork chops perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 packet Ranch Seasoning Mix
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add the olive oil.
  2. 2. Season the pork chops with the ranch seasoning mix on both sides.
  3. 3. Place the pork chops in the skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  4. 4. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy Dinner, Pork Chops, Ranch
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