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restaurant-style-chicken-nachos-recipe

Restaurant Style Chicken Nachos Recipe

Delicious restaurant-style chicken nachos you can make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 bag Tortilla chips
  • 2 cups Cheddar cheese, shredded
  • 1 cup Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 1 cup Salsa
  • ½ cup Sour cream
  • ¼ cup Cilantro, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips out on a baking sheet.
  3. Top the chips with shredded chicken, black beans, corn, and shredded cheese.
  4. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with salsa, sour cream, and chopped cilantro.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Appetizer, Chicken, Nachos
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