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roast-beef-burritos-recipe

Roast Beef Burritos Recipe

Delicious roast beef burritos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef sliced thin
  • 4 large Tortillas
  • 1 cup Cheddar Cheese shredded
  • 1 cup Salsa
  • 1 cup Lettuce shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Heat the roast beef in a skillet over medium heat until warmed through.
  3. Place a tortilla on a flat surface. Add a portion of roast beef, cheese, salsa, and lettuce.
  4. Roll up the tortilla and place it seam-side down on a baking sheet.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, Roast Beef
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