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roast-beef-horseradish-roll-ups-recipe

Roast Beef Horseradish Roll Ups Recipe

Delicious roast beef roll-ups with a zesty horseradish sauce.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 slices Roast Beef
  • ½ cup Horseradish Sauce
  • 1 cup Arugula

Instructions 

  1. 1. Lay out the roast beef slices on a cutting board.
  2. 2. Spread a thin layer of horseradish sauce on each slice.
  3. 3. Place a few arugula leaves on top of the sauce.
  4. 4. Roll up each slice tightly and secure with a toothpick if needed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Horseradish, Roast Beef, Roll Ups
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