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roast-beef-sliders-recipe

Roast Beef Sliders

Delicious and easy-to-make roast beef sliders perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 sliders
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast Beef thinly sliced
  • 4 Slider Buns
  • 4 slices Cheese your choice
  • 2 tablespoon Butter melted
  • 1 tablespoon Mustard

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the bottom halves of the slider buns on a baking sheet.
  3. Layer the roast beef and cheese on the buns.
  4. Place the top halves of the buns on top.
  5. Brush the tops with melted butter and mustard.
  6. Bake for 15 minutes or until the cheese is melted and the tops are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Roast Beef, Sliders
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