Go Back
–+ servings
roast-leg-of-lamb-recipe

Roast Leg of Lamb Recipe

This roast leg of lamb recipe is perfect for a special occasion. It's seasoned with garlic and rosemary, then roasted to perfection.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 5 pounds
  • 4 cloves Garlic sliced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fresh Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Make small incisions all over the lamb leg and insert garlic slices into them.
  3. Rub the lamb with olive oil, rosemary, salt, and pepper.
  4. Place the lamb in a roasting pan and roast for about 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 38g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
Tried this recipe?Let us know how it was!