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roast-leg-of-lamb-with-rosemary-recipe

Roast Leg of Lamb with Rosemary

A classic roast leg of lamb seasoned with rosemary and garlic.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 5-6 pounds
  • 4 cloves Garlic sliced
  • 2 tablespoon Rosemary chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Make small incisions all over the lamb and insert garlic slices.
  3. Rub the lamb with olive oil, rosemary, salt, and pepper.
  4. Place the lamb in a roasting pan and roast for 1.5 hours or until the internal temperature reaches 145°F (63°C).
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roast, Rosemary
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