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roasted-lamb-breast-recipe

Roasted Lamb Breast Recipe

A simple and delicious roasted lamb breast recipe.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb Breast
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Rub the lamb breast with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  3. Place the lamb in a roasting pan, fat side up.
  4. Roast in the preheated oven for about 2 hours, or until the meat is tender and the top is crispy.
  5. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 350mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roasted
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