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roasted-lamb-with-root-vegetables-recipe

Roasted Lamb with Root Vegetables

A hearty and flavorful roasted lamb dish with a medley of root vegetables.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Lamb Leg
  • 4 Carrots peeled and chopped
  • 4 Parsnips peeled and chopped
  • 2 Onions quartered
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the lamb leg with olive oil, minced garlic, rosemary, salt, and black pepper.
  3. Place the lamb in a roasting pan and surround it with the chopped vegetables.
  4. Roast in the preheated oven for about 90 minutes, or until the lamb is cooked to your desired doneness.
  5. Let the lamb rest for 10 minutes before carving. Serve with the roasted vegetables.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Roasted Lamb, Root Vegetables
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