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roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi Recipe

A delicious Vietnamese sandwich with roasted pork, pickled vegetables, and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 4 Baguettes split lengthwise
  • 1 cup Pickled carrots and daikon
  • 1 cup Cucumber slices
  • ½ cup Fresh cilantro
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Sugar
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, garlic, sugar, and black pepper. Add pork and marinate for at least 15 minutes.
  3. Place marinated pork on a baking sheet and roast for 30-40 minutes, or until fully cooked.
  4. While pork is roasting, prepare baguettes by spreading mayonnaise on each side.
  5. Once pork is done, let it rest for a few minutes, then slice thinly.
  6. Assemble the banh mi by layering pork, pickled vegetables, cucumber slices, and cilantro in the baguettes.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Banh Mi, Sandwich, Vietnamese
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