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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb

A simple yet elegant roasted rack of lamb recipe that's perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Lamb Frenched
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the lamb racks with salt and pepper.
  3. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
  4. Rub the herb mixture all over the lamb racks.
  5. Place the lamb racks in a roasting pan, fat side up.
  6. Roast in the preheated oven for 25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  7. Remove from the oven and let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 350mg | Potassium: 400mg | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Dinner, Lamb, Roasted
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