Go Back
–+ servings
rock-shrimp-tempura-recipe

Rock Shrimp Tempura Recipe

A delicious and crispy rock shrimp tempura recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 large Egg
  • 1 lb Rock shrimp, peeled and deveined
  • 1 quart Vegetable oil, for frying

Instructions 

  1. Heat the oil in a deep fryer to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, ice-cold water, and egg until just combined. Do not overmix.
  3. Dip the rock shrimp into the tempura batter, ensuring they are well-coated.
  4. Carefully place the battered shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
  5. Remove the shrimp from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Japanese, Shrimp, Tempura
Tried this recipe?Let us know how it was!