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rotisserie-chicken-noodle-soup-recipe

Rotisserie Chicken Noodle Soup

A comforting and easy-to-make chicken noodle soup using rotisserie chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Rotisserie chicken, shredded
  • 8 cups Chicken broth
  • 2 cups Carrots, sliced
  • 2 cups Celery, sliced
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 2 cups Egg noodles

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  2. 2. Pour in the chicken broth and bring to a boil.
  3. 3. Add the shredded rotisserie chicken, thyme, parsley, salt, and pepper. Reduce heat and let simmer for 10 minutes.
  4. 4. Add the egg noodles and cook until tender, about 7-8 minutes.
  5. 5. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food, Easy Recipe
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