Route 66 Chicken Fried Steak Sandwich Recipe

This Route 66 Chicken Fried Steak Sandwich is a hearty, comforting meal perfect for any occasion. Crispy fried steak, creamy gravy, and fresh toppings make it a winner.

Print Recipe Pin This

Preparation Time: 20

Cook Time: 30

Total Time: 50

Course: Main Course

Cuisine: American

Servings: servings

Calories: 750 kcal

Ingredients

Steak

4 pieces Cube steak
2 cups All-purpose flour
2 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 cup Buttermilk
2 units Eggs beaten
1 cup Vegetable oil for frying

Gravy

2 tablespoon Butter
2 tablespoon All-purpose flour
2 cups Milk
1 teaspoon Salt
1 teaspoon Black pepper

Sandwich Assembly

4 units Hamburger buns toasted
1 cup Lettuce shredded
1 unit Tomato sliced
1 unit Pickles sliced

Instructions

1. In a shallow bowl, mix flour, salt, pepper, and garlic powder.
2. In another bowl, combine buttermilk and beaten eggs.
3. Dredge each piece of steak in the flour mixture, then dip in the buttermilk mixture, and again in the flour mixture. Set aside.
4. Heat oil in a frying pan over medium heat. Fry the steaks until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
5. For the gravy, melt butter in a pan over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, salt, and pepper. Cook until thickened.
6. To assemble the sandwiches, place a fried steak on the bottom half of each toasted bun. Top with gravy, lettuce, tomato, and pickles. Cover with the top half of the bun.

Nutritional Value

Keywords

Chicken Fried Steak, Comfort Food, Sandwich

Tried this recipe?Let us know how it was!