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salmon-burgers-recipe

Salmon Burgers Recipe

Delicious and easy-to-make salmon burgers that are perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet, skin removed finely chopped
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ cup Green onions finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, green onions, salt, and black pepper. Mix well.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the salmon patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve the salmon burgers on buns with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Burgers, Salmon, Seafood
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