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salmon-ceviche-recipe

Salmon Ceviche

A refreshing and zesty salmon ceviche that's perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skinless, boneless, diced
  • ½ cup Lime juice freshly squeezed
  • ¼ cup Red onion finely chopped
  • 1 unit Jalapeño seeded and finely chopped
  • ¼ cup Cilantro chopped
  • 1 unit Avocado diced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the diced salmon, lime juice, red onion, and jalapeño.
  2. 2. Stir well to ensure the salmon is fully coated with the lime juice. Let it sit for about 15 minutes to 'cook' the salmon.
  3. 3. Add the chopped cilantro, diced avocado, salt, and black pepper. Mix gently to combine.
  4. 4. Serve immediately with tortilla chips or on a bed of lettuce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche, Salmon, Seafood
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