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salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 14 oz Canned Salmon drained and flaked
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Onion finely chopped
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Dill chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a mixing bowl, combine all ingredients except olive oil. Mix well.
  2. Form mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook patties for 4-5 minutes on each side, until golden brown.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Patties, Salmon, Seafood
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