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salmon-tartare-recipe

Salmon Tartare Recipe

A fresh and delicious salmon tartare recipe that's perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 400 g fresh salmon, diced
  • 1 tablespoon capers, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine diced salmon, capers, dill, lemon juice, Dijon mustard, and olive oil.
  2. 2. Season with salt and pepper to taste.
  3. 3. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Salmon, Seafood, Tartare
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