Go Back
–+ servings
seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious seafood sandwich perfect for lunch or a light dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Cooked Shrimp peeled and deveined
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Chopped Fresh Dill
  • 2 pieces Lettuce Leaves
  • 2 pieces Sandwich Rolls split

Instructions 

  1. 1. In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and chopped dill.
  2. 2. Add the cooked shrimp to the bowl and mix until well coated.
  3. 3. Toast the sandwich rolls in a frying pan until golden brown.
  4. 4. Place a lettuce leaf on the bottom half of each roll, then top with the shrimp mixture.
  5. 5. Cover with the top half of the roll and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
Tried this recipe?Let us know how it was!