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shredded-pork-recipe

Shredded Pork Recipe

A simple and delicious shredded pork recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. Pour the BBQ sauce over the pork.
  3. 3. Sprinkle salt and pepper on top.
  4. 4. Cover and cook on low for 8 hours or until the pork is tender.
  5. 5. Shred the pork with two forks and mix with the sauce in the slow cooker.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Shredded Pork, Slow Cooker
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