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shrimp-brochette-recipe

Shrimp Brochette Recipe

Grilled shrimp wrapped in bacon, perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 slices Bacon
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  3. 3. Cut the bacon slices in half. Wrap each shrimp with a half slice of bacon and thread onto skewers.
  4. 4. Grill the skewers for about 2-3 minutes on each side, until the shrimp is opaque and the bacon is crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

BBQ, Grilled, Shrimp
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