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shrimp-de-jonghe-recipe

Shrimp De Jonghe

A classic Chicago dish featuring baked shrimp in a garlic, butter, and breadcrumb topping.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • ½ cup breadcrumbs
  • ¼ cup butter, melted
  • 2 cloves garlic, minced
  • ¼ cup dry sherry
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange shrimp in a single layer in a baking dish.
  3. In a bowl, mix breadcrumbs, melted butter, garlic, sherry, parsley, salt, pepper, and paprika.
  4. Spread the breadcrumb mixture over the shrimp.
  5. Bake for 25-30 minutes until shrimp are cooked through and topping is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

De Jonghe, Seafood, Shrimp
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