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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young

A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese-American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Shrimp peeled and deveined
  • 6 Eggs
  • 1 cup Bean Sprouts
  • ½ cup Green Onions chopped
  • ½ cup Carrots shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, beat the eggs and mix in soy sauce and oyster sauce.
  2. 2. Add shrimp, bean sprouts, green onions, and carrots to the egg mixture. Stir well.
  3. 3. Heat vegetable oil in a wok over medium-high heat.
  4. 4. Pour a portion of the egg mixture into the wok, forming a small pancake. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Repeat with the remaining egg mixture. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Egg Foo Young
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