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shrimp-mold-recipe

Shrimp Mold Recipe

A classic shrimp mold recipe that's perfect for parties and gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and chopped
  • 1 cup Mayonnaise
  • 1 cup Celery, finely chopped
  • 1 can Cream of mushroom soup
  • 1 packet Unflavored gelatin
  • 0.5 cup Cold water
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 dash Hot sauce

Instructions 

  1. 1. Dissolve gelatin in cold water and set aside.
  2. 2. In a saucepan, heat the cream of mushroom soup until hot but not boiling.
  3. 3. Add the dissolved gelatin to the hot soup and stir until completely dissolved.
  4. 4. Remove from heat and let cool slightly.
  5. 5. In a mixing bowl, combine the shrimp, mayonnaise, celery, lemon juice, Worcestershire sauce, and hot sauce.
  6. 6. Add the cooled soup mixture to the shrimp mixture and stir until well combined.
  7. 7. Pour the mixture into a mold and refrigerate until firm, at least 4 hours or overnight.
  8. 8. Unmold onto a serving plate and serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Mold, Shrimp
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