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shrimp-salsa-recipe

Shrimp Salsa Recipe

A fresh and zesty shrimp salsa perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and chopped
  • 2 cups Tomatoes, diced
  • 1 cup Red onion, finely chopped
  • 1 cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine all ingredients.
  2. Mix well to combine.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Appetizer, Salsa, Shrimp
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