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–+ servings

Shrimp Scampi with Pasta

A quick and delicious shrimp scampi with pasta recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Linguine or spaghetti
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ½ cup White wine
  • ¼ cup Lemon juice
  • ¼ cup Fresh parsley, chopped
  • ½ teaspoon Red pepper flakes
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  3. 3. Add shrimp to the skillet, cook until pink and opaque.
  4. 4. Pour in white wine and lemon juice, bring to a simmer.
  5. 5. Toss in cooked pasta, mix well to coat. Season with salt and pepper.
  6. 6. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Shrimp Scampi
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