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shrimp-soup-recipe

Shrimp Soup Recipe

A simple and delicious shrimp soup recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cups Chicken broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 cup Diced tomatoes canned
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 tablespoon Lemon juice
  • ¼ cup Fresh parsley chopped

Instructions 

  1. 1. Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
  2. 2. Add chicken broth and bring to a boil.
  3. 3. Add diced tomatoes, salt, and black pepper. Simmer for 10 minutes.
  4. 4. Add shrimp and cook until shrimp is pink and cooked through, about 5 minutes.
  5. 5. Stir in lemon juice and fresh parsley. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp, Soup
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