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shrimp-tacos-recipe

Shrimp Tacos

Delicious shrimp tacos with a zesty lime flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Taco Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • 8 pcs Tortillas small

Toppings

  • 1 cup Cabbage shredded
  • 1 pc Avocado sliced
  • 1 pc Lime cut into wedges
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
  2. 2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
  3. 3. Warm tortillas in a dry skillet or microwave.
  4. 4. Assemble tacos by placing shrimp on tortillas and topping with cabbage, avocado, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Tacos
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