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shrimp-tempura-recipe

Shrimp Tempura Recipe

Light and crispy shrimp tempura, perfect for appetizers or main course.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Tempura Batter

  • 1 cup All-purpose flour
  • 1 cup Ice water
  • 1 large Egg

Shrimp

  • 1 lb Shrimp, peeled and deveined
  • 1 quart Vegetable oil, for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, ice water, and egg until just combined. Do not overmix; the batter should be lumpy.
  2. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  3. Dip the shrimp into the batter, allowing any excess to drip off.
  4. Carefully place the shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
  5. Remove the shrimp from the oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Shrimp Tempura
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