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slow-cooked-pork-tenderloin-recipe

Slow Cooked Pork Tenderloin Recipe

This slow-cooked pork tenderloin is tender, juicy, and full of flavor. Perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Season the pork tenderloin with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
  3. 3. Transfer the pork to the slow cooker. Add minced garlic and chicken broth.
  4. 4. Cook on low for 4 hours or until the pork is tender.
  5. 5. Let the pork rest for a few minutes before slicing. Serve with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork, Slow Cooked
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