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slow-cooker-barbequed-beef-ribs-recipe

Slow Cooker Barbequed Beef Ribs

Delicious, tender beef ribs cooked in a slow cooker with a tangy BBQ sauce.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Ribs
  • 1 cup BBQ Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Season the beef ribs with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. 2. Place the ribs in the slow cooker.
  3. 3. Pour the BBQ sauce over the ribs, ensuring they are well coated.
  4. 4. Cover and cook on low for 8 hours or until the ribs are tender.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

BBQ, Beef, Slow Cooker
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