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slow-cooker-beef-mushroom-barley-soup-recipe

Slow Cooker Beef Mushroom Barley Soup Recipe

Hearty and comforting soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef stew meat cut into bite-sized pieces
  • 8 oz mushrooms sliced
  • 1 cup pearl barley
  • 1 onion chopped
  • 3 cloves garlic minced
  • 8 cups beef broth
  • 2 teaspoon dried thyme
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions 

  1. 1. In a slow cooker, combine beef, mushrooms, barley, onion, garlic, and beef broth.
  2. 2. Stir in thyme, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours, or until beef and barley are tender.
  4. 4. Adjust seasoning with additional salt and pepper if needed before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Slow Cooker, Soup
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