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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Delicious and easy slow cooker beef sandwiches perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef Chuck Roast
  • 1 packet Dry Italian Salad Dressing Mix
  • 1 cup Beef Broth
  • 6 rolls Sandwich Rolls

Instructions 

  1. 1. Place beef chuck roast in a slow cooker.
  2. 2. In a mixing bowl, combine dry Italian salad dressing mix and beef broth. Pour over the roast.
  3. 3. Cover and cook on low for 8 hours or until beef is tender.
  4. 4. Shred the beef using two forks and serve on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich, Slow Cooker
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