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slow-cooker-beef-sliders-recipe

Slow Cooker Beef Sliders

These slow cooker beef sliders are perfect for a casual get-together or a family dinner. Juicy, tender beef cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 sliders
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Onion Soup Mix
  • 8 Slider Buns
  • 1 cup Shredded Cheddar Cheese
  • 1 Onion, sliced
  • 1 Pickles, sliced

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Pour the beef broth over the roast.
  3. 3. Sprinkle the dry onion soup mix over the top.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  5. 5. Remove the beef from the slow cooker and shred with two forks.
  6. 6. Return the shredded beef to the slow cooker and mix with the juices.
  7. 7. Serve the shredded beef on slider buns, topped with shredded cheddar cheese, sliced onions, and pickles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Sliders, Slow Cooker
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