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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew Recipe

A hearty and comforting beef stew made in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Stew Meat cut into 1-inch cubes
  • 4 cups Beef Broth
  • 3 pcs Carrots sliced
  • 4 pcs Potatoes diced
  • 1 pcs Onion chopped
  • 3 cloves Garlic minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary

Instructions 

  1. 1. In a slow cooker, combine beef, beef broth, carrots, potatoes, onion, and garlic.
  2. 2. Season with salt, pepper, thyme, and rosemary.
  3. 3. Cover and cook on low for 8 hours, or until beef and vegetables are tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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