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slow-cooker-beef-vegetable-soup-recipe

Slow Cooker Beef Vegetable Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat
  • 4 cups Beef broth
  • 2 cups Diced tomatoes
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Frozen peas

Instructions 

  1. 1. Add beef, broth, tomatoes, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
  2. 2. Cover and cook on low for 8 hours or until beef is tender.
  3. 3. Stir in frozen peas and cook for an additional 30 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef, Slow Cooker, Soup, Vegetable
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