Go Back
–+ servings
slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

Comfort food at its best, this slow cooker chicken and dumplings recipe is easy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups Frozen mixed vegetables
  • 1 can Cream of chicken soup
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Dumplings

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Butter cold
  • ½ cup Milk

Instructions 

  1. 1. In the slow cooker, combine chicken broth, chicken, vegetables, cream of chicken soup, salt, and pepper.
  2. 2. Cover and cook on low for 6-8 hours.
  3. 3. For the dumplings, mix flour, baking powder, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
  4. 4. Drop dumpling batter by spoonfuls onto the chicken mixture. Cover and cook on high for 30 minutes or until a toothpick inserted in the center of dumplings comes out clean.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!