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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic and easy slow cooker recipe for corned beef and cabbage.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3-4 pounds corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 carrots, peeled and cut into 3-inch pieces
  • 1 large head cabbage, cut into small wedges
  • 4 cups water

Instructions 

  1. Place corned beef brisket into the slow cooker.
  2. Add spice packet, potatoes, and carrots.
  3. Pour in water until it just covers the meat.
  4. Cover and cook on low for 8 hours.
  5. Add cabbage wedges to the slow cooker and cook for another hour.
  6. Remove meat and let it rest for a few minutes before slicing.
  7. Serve with vegetables.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 3mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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