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slow-cooker-lamb-chops-recipe

Slow Cooker Lamb Chops Recipe

Delicious and tender lamb chops cooked to perfection in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lamb chops
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary, chopped
  • 1 cup beef broth

Instructions 

  1. 1. Season lamb chops with salt and pepper.
  2. 2. Heat olive oil in a pan over medium-high heat. Sear lamb chops on both sides until browned.
  3. 3. Place lamb chops in the slow cooker. Add garlic, rosemary, and beef broth.
  4. 4. Cook on low for 4 hours or until lamb is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 500mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Slow Cooker
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