Go Back
–+ servings
slow-cooker-lamb-stew-recipe

Slow Cooker Lamb Stew Recipe

Hearty and delicious lamb stew made easy in a slow cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 2 cups Carrots, sliced
  • 1 cup Onions, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef broth
  • 2 tablespoon Tomato paste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Potatoes, diced

Instructions 

  1. 1. In a slow cooker, combine lamb, carrots, onions, garlic, beef broth, tomato paste, thyme, salt, and pepper.
  2. 2. Cover and cook on low for 8 hours or until lamb is tender.
  3. 3. Add potatoes and cook for an additional 1 hour or until potatoes are tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Lamb Stew, Slow Cooker
Tried this recipe?Let us know how it was!