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slow-cooker-leg-of-lamb-recipe

Slow Cooker Leg of Lamb

A delicious and tender leg of lamb cooked slowly to perfection.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 4-5 pounds
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 tablespoon Thyme fresh, chopped
  • 1 cup Beef Broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
  2. 2. Place the lamb in the slow cooker and pour the beef broth around it.
  3. 3. Cover and cook on low for 8 hours, or until the meat is tender.
  4. 4. Let the lamb rest for 15 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Lamb, Slow Cooker
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