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slow-cooker-mongolian-beef-recipe

Slow Cooker Mongolian Beef Recipe

A delicious and easy slow cooker recipe for Mongolian beef.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1.5 pounds flank steak thinly sliced
  • 0.25 cup cornstarch
  • 2 tablespoons olive oil
  • 0.5 teaspoon minced ginger
  • 2 cloves garlic minced
  • 0.75 cup soy sauce
  • 0.75 cup water
  • 0.75 cup brown sugar
  • 1 cup grated carrots
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions 

  1. Toss the beef in cornstarch.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add beef and cook until browned.
  4. Transfer beef to slow cooker.
  5. Add ginger, garlic, soy sauce, water, brown sugar, and carrots.
  6. Stir to combine.
  7. Cook on low for 4 hours.
  8. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 3mg

Keywords

Mongolian Beef, Slow Cooker
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