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slow-cooker-pork-and-sauerkraut-recipe

Slow Cooker Pork and Sauerkraut Recipe

A hearty and comforting dish that's perfect for a cozy dinner.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pounds Pork shoulder
  • 32 ounces Sauerkraut drained
  • 1 cup Chicken broth
  • 1 medium Onion sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Caraway seeds
  • to taste Salt and pepper

Instructions 

  1. 1. Place the sauerkraut and onion in the bottom of the slow cooker.
  2. 2. Add the pork shoulder on top of the sauerkraut mixture.
  3. 3. Pour the chicken broth over the pork and sauerkraut.
  4. 4. Sprinkle the garlic and caraway seeds over the top. Season with salt and pepper.
  5. 5. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
  6. 6. Shred the pork with two forks and mix well with the sauerkraut. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Pork, Sauerkraut, Slow Cooker
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