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slow-cooker-pork-roast-recipe

Slow Cooker Pork Roast Recipe

A simple and delicious slow cooker pork roast recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 pounds Pork Roast
  • 2 cups Chicken Broth
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried

Instructions 

  1. 1. Place the pork roast in the slow cooker.
  2. 2. Add the chicken broth, sliced onion, minced garlic, salt, black pepper, thyme, and rosemary.
  3. 3. Cover and cook on low for 8 hours or until the pork is tender.
  4. 4. Remove the pork roast from the slow cooker and let it rest for a few minutes before slicing.
  5. 5. Serve with the juices from the slow cooker.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Pork Roast, Slow Cooker
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