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slow-cooker-pulled-pork-recipe

Slow Cooker Pulled Pork Recipe

Delicious and easy slow cooker pulled pork, perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. 2. Rub the pork shoulder with paprika, salt, and black pepper.
  3. 3. Place the pork shoulder on top of the onions and garlic.
  4. 4. Pour the BBQ sauce over the pork.
  5. 5. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  6. 6. Shred the pork using two forks and mix it with the juices in the slow cooker.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker
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