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slow-cooker-roast-beef-recipe

Slow Cooker Roast Beef Recipe

A simple and delicious slow cooker roast beef recipe.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Beef Roast
  • 1 cup Beef Broth
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat olive oil in a pan over medium-high heat. Sear the beef roast on all sides until browned.
  2. 2. Place the chopped onion and minced garlic in the slow cooker.
  3. 3. Place the seared beef roast on top of the onions and garlic.
  4. 4. Pour the beef broth over the roast. Season with salt and pepper to taste.
  5. 5. Cover and cook on low for 8 hours, or until the beef is tender.
  6. 6. Remove the roast from the slow cooker and let it rest for a few minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Roast Beef, Slow Cooker
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