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slow-cooker-roasted-leg-of-lamb-recipe

Slow Cooker Roasted Leg of Lamb Recipe

This slow cooker roasted leg of lamb is tender, flavorful, and perfect for a special dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Lamb about 4-5 pounds
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
  2. 2. Place the lamb in the slow cooker.
  3. 3. Cook on low for 8 hours or until tender.
  4. 4. Let the lamb rest for 15 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roast, Slow Cooker
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