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slow-cooker-taco-soup-recipe

Slow Cooker Taco Soup

A hearty and flavorful taco soup made easily in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Tomato sauce
  • 1 can Diced tomatoes with green chilies
  • 1 packet Taco seasoning
  • 1 packet Ranch dressing mix
  • 2 cups Water

Instructions 

  1. 1. In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain any excess fat.
  2. 2. Transfer the cooked beef and onion to the slow cooker.
  3. 3. Add the black beans, corn, tomato sauce, diced tomatoes with green chilies, taco seasoning, ranch dressing mix, and water to the slow cooker. Stir to combine.
  4. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. 5. Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Slow Cooker, Taco Soup
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