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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork

Delicious and tender pulled pork made in a slow cooker, perfect for sandwiches or tacos.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pounds Pork Shoulder trimmed of excess fat
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 cup Barbecue Sauce
  • ½ cup Chicken Broth
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Place the pork shoulder in the slow cooker.
  2. Add the chopped onion and minced garlic on top of the pork.
  3. In a bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, Worcestershire sauce, brown sugar, chili powder, paprika, salt, and black pepper.
  4. Pour the mixture over the pork in the slow cooker.
  5. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
  6. Remove the pork from the slow cooker and shred it using two forks.
  7. Return the shredded pork to the slow cooker and mix it with the sauce.
  8. Serve the pulled pork on buns, tacos, or your favorite dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker
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